Monday, September 6, 2010

Full Freezer = Happy Tummies

10 free-range chickens from Rowan Tree Farm, 1/2 a grass-fed cow from Bit O' Country Ranch in Green Bay, and our freezer is... FULL!

That greyish thing in the middle is tongue.  Remind me to let you know how that turns out.  You have several options when ordering cuts from the processor.  We have ground, stew meat, roasts, steaks, soup bones, liver, heart and tongue.

We also added another must on our list of shopping stops in Green Bay, Maplewood Meats.  Besides custom processing, they maintain a h-y-ooo-ge selection of meats, poultry, pork, beef, etc.  Many kinds of sausage, and Award Winning Bacon.  We bought some ham sticks (they've got beef sticks, too) and Award Winning Bacon.  The Sticks were good, basically snack lunch for the trip home.  And how was the Award Winning Bacon?  It was de-licious, starting with an Award Winning Smell and culminating with an Award Winning Taste!  Here, take the tour:

A recipe coming up, check out Tomorrow's post!



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